journal article Jun 01, 1999

Darwinian Gastronomy: Why We Use Spices

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Metrics
202
Citations
59
References
Details
Published
Jun 01, 1999
Vol/Issue
49(6)
Pages
453-463
Cite This Article
Paul W. Sherman, Jennifer Billing (1999). Darwinian Gastronomy: Why We Use Spices. BioScience, 49(6), 453-463. https://doi.org/10.2307/1313553
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