Animal Species Authentication in Dairy Products

Isabel Mafra; Mónica Honrado; Joana S. Amaral

doi:10.3390/foods11081124

journal article Open Access Apr 13, 2022

Animal Species Authentication in Dairy Products

Isabel Mafra

Mónica Honrado

Joana S. Amaral

Foods Vol. 11 No. 8 pp. 1124 · MDPI AG

View at Publisher Save 10.3390/foods11081124

Abstract

Milk is one of the most important nutritious foods, widely consumed worldwide, either in its natural form or via dairy products. Currently, several economic, health and ethical issues emphasize the need for a more frequent and rigorous quality control of dairy products and the importance of detecting adulterations in these products. For this reason, several conventional and advanced techniques have been proposed, aiming at detecting and quantifying eventual adulterations, preferentially in a rapid, cost-effective, easy to implement, sensitive and specific way. They have relied mostly on electrophoretic, chromatographic and immunoenzymatic techniques. More recently, mass spectrometry, spectroscopic methods (near infrared (NIR), mid infrared (MIR), nuclear magnetic resonance (NMR) and front face fluorescence coupled to chemometrics), DNA analysis (real-time PCR, high-resolution melting analysis, next generation sequencing and droplet digital PCR) and biosensors have been advanced as innovative tools for dairy product authentication. Milk substitution from high-valued species with lower-cost bovine milk is one of the most frequent adulteration practices. Therefore, this review intends to describe the most relevant developments regarding the current and advanced analytical methodologies applied to species authentication of milk and dairy products.

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Details

Published: Apr 13, 2022
Vol/Issue: 11(8)
Pages: 1124
License: View

Authors

I

Isabel Mafra

REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, 4050-313 Porto, Portugal

M

Mónica Honrado

CIMO, Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal

J

Joana S. Amaral

CIMO, Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal

Funding

Fundação para a Ciência e Tecnologia Award: UIDB/00690/2020

European Union through European Regional Development Fund Award: NORTE-01-0145-FEDER-000052

ERA-Net Cofund: ERA-HDHL nº 696295 and to Fundação para a Ciência e a Tecnologia Award: 2021.03670.CEECIND

Cite This Article

Isabel Mafra, Mónica Honrado, Joana S. Amaral (2022). Animal Species Authentication in Dairy Products. Foods, 11(8), 1124. https://doi.org/10.3390/foods11081124

Animal Species Authentication in Dairy Products

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