journal article Open Access Apr 28, 2023

Essential and Potentially Toxic Elements (PTEs) Content in European Tea (Camellia sinensis) Leaves: Risk Assessment for Consumers

Molecules Vol. 28 No. 9 pp. 3802 · MDPI AG
View at Publisher Save 10.3390/molecules28093802
Abstract
Tea (Camellia sinensis) is the second most consumed beverage worldwide, playing a key role in the human diet. Tea is considered a healthy drink, as its consumption has been linked to a lower risk of cardiovascular disease-related events and death, stroke, metabolic syndrome and obesity. However, several studies have shown that C. sinensis is a hyperaccumulator of Al and other elements that are considered potentially toxic. In the present study, the contents of 15 elements (both essential and toxic) were determined for the first time in tea leaves collected in tea gardens located in six different European countries and processed to provide black and green tea. The results showed that Al was the major toxic element detected, followed by Ni, Cr, Pb, As, Cd, Ag, and Hg. Essential elements were detected in the order of Mn, Fe, Zn, Cu, Co, and Se. Statistically significant correlations (p < 0.05) were found in the distribution of some elements, highlighting mechanisms of synergic or antagonist interaction. Multivariate analysis revealed that geographical origin was the main driver in clustering the samples, while the different treatment processes (black or green) did not significantly affect the contents of elements in the leaves. The estimation of potential non-carcinogenic risk revealed no risk for the consumption of European teas for consumers in terms of potentially toxic elements.
Topics

No keywords indexed for this article. Browse by subject →

References
95
[1]
Wight "Tea Classification Revised" Curr. Sci. (1962)
[2]
FAO (2022). International Tea Market: Market Situation, Prospects and Emerging Issues, FAO.
[3]
Chung "Tea and Cancer Prevention: Studies in Animals and Humans" J. Nutr. (2003) 10.1093/jn/133.10.3268s
[4]
Cabrera "Determination of Tea Components with Antioxidant Activity" J. Agric. Food Chem. (2003) 10.1021/jf0300801
[5]
Karak "Trace Elements in Tea Leaves, Made Tea and Tea Infusion: A Review" Food Res. Int. (2010) 10.1016/j.foodres.2010.08.010
[6]
Masindi, V., and Muedi, K.L. (2018). Heavy Metals, InTech.
[7]
Pilgrim "Application of Trace Element and Stable Isotope Signatures to Determine the Provenance of Tea (Camellia sinensis) Samples" Food Chem. (2010) 10.1016/j.foodchem.2008.08.077
[8]
Woerndle "New Insights on Ecosystem Mercury Cycling Revealed by Stable Isotopes of Mercury in Water Flowing from a Headwater Peatland Catchment" Environ. Sci. Technol. (2018) 10.1021/acs.est.7b04449
[9]
Muller "Cold Brewing of Rooibos Tea Affects Its Sensory Profile and Physicochemical Properties Compared to Regular Hot, and Boiled Brewing" LWT (2020) 10.1016/j.lwt.2020.109919
[10]
Barman "Contents of Chromium and Arsenic in Tea (Camellia sinensis L.): Extent of Transfer into Tea Infusion and Health Consequence" Biol. Trace Elem. Res. (2020) 10.1007/s12011-019-01889-y
[11]
(2006). European Commission Commission Regulation
[12]
(EC) No 1881/2006 of 19 December 2006 Setting Maximum Levels for Certain Contaminants in Foodstuffs. Off. J. Eur. Union, L364, 5-24.
[13]
Rashid "Determination of Heavy Metals in the Soils of Tea Plantations and in Fresh and Processed Tea Leaves: An Evaluation of Six Digestion Methods" Chem. Cent. J. (2016) 10.1186/s13065-016-0154-3
[14]
Pourramezani "Evaluation of Heavy Metal Concentration in Imported Black Tea in Iran and Consumer Risk Assessments" Food Sci. Nutr. (2019) 10.1002/fsn3.1267
[15]
Ghuniem "Assessment of the Potential Health Risk of Heavy Metal Exposure from the Consumption of Herbal, Black and Green Tea" Biomed. J. Sci. Tech. Res. (2019)
[16]
Liu, J., Lu, W., Zhang, N., Su, D., Zeer, L., Du, H., and Hu, K. (2021). Collaborative Assessment and Health Risk of Heavy Metals in Soils and Tea Leaves in the Southwest Region of China. Int. J. Environ. Res. Public Health, 18. 10.3390/ijerph181910151
[17]
Peng "Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to Consumers" J. Food Sci. (2018) 10.1111/1750-3841.14093
[18]
Salahinejad "Toxic and Essential Mineral Elements Content of Black Tea Leaves and Their Tea Infusions Consumed in Iran" Biol. Trace Elem. Res. (2010) 10.1007/s12011-009-8449-z
[19]
Shen "Element Composition of Tea Leaves and Tea Infusions and Its Impact on Health" Bull. Environ. Contam. Toxicol. (2008) 10.1007/s00128-008-9367-z
[20]
Yemane "Levels of Essential and Non-Essential Metals in Leaves of the Tea Plant (Camellia sinensis L.) and Soil of Wushwush Farms, Ethiopia" Food Chem. (2007)
[21]
Zhang, J., Yang, R., Chen, R., Peng, Y., Wen, X., and Gao, L. (2018). Accumulation of Heavy Metals in Tea Leaves and Potential Health Risk Assessment: A Case Study from Puan County, Guizhou Province, China. Int. J. Environ. Res. Public Health, 15. 10.3390/ijerph15010133
[22]
Wang "Concentrations, Leachability, and Health Risks of Mercury in Green Tea from Major Production Areas in China" Ecotoxicol. Environ. Saf. (2022) 10.1016/j.ecoenv.2022.113279
[23]
Cao "Exposure and Risk Assessment for Aluminium and Heavy Metals in Puerh Tea" Sci. Total Environ. (2010) 10.1016/j.scitotenv.2010.03.019
[24]
Li "A Comparison of the Potential Health Risk of Aluminum and Heavy Metals in Tea Leaves and Tea Infusion of Commercially Available Green Tea in Jiangxi, China" Environ. Monit. Assess. (2015) 10.1007/s10661-015-4445-2
[25]
Podwika "Copper, Manganese, Zinc, and Cadmium in Tea Leaves of Different Types and Origin" Biol. Trace Elem. Res. (2018) 10.1007/s12011-017-1140-x
[26]
Bobková, A., Demianová, A., Belej, Ľ., Harangozo, Ľ., Bobko, M., Jurčaga, L., Poláková, K., Božiková, M., Bilčík, M., and Árvay, J. (2021). Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation. Foods, 10. 10.3390/foods10081821
[27]
Han "Scale and Causes of Lead Contamination in Chinese Tea" Environ. Pollut. (2006) 10.1016/j.envpol.2005.04.025
[28]
Chizzola "Metallic Mineral Elements and Heavy Metals in Medicinal Plants" Med. Aromat. Plant Sci. Biotechnol. (2012)
[29]
Nutritional aspects of manganese homeostasis

Judy L. Aschner, Michael Aschner

Molecular Aspects of Medicine 2005 10.1016/j.mam.2005.07.003
[30]
The Essential Element Manganese, Oxidative Stress, and Metabolic Diseases: Links and Interactions

Longman Li, Xiaobo Yang

Oxidative Medicine and Cellular Longevity 2018 10.1155/2018/7580707
[31]
Alejandro "Manganese in Plants: From Acquisition to Subcellular Allocation" Front. Plant Sci. (2020) 10.3389/fpls.2020.00300
[32]
Balancing Acts

Matthias W Hentze, Martina U Muckenthaler, Nancy C Andrews

Cell 2004 10.1016/s0092-8674(04)00343-5
[33]
Briat "New Insights into Ferritin Synthesis and Function Highlight a Link between Iron Homeostasis and Oxidative Stress in Plants" Ann. Bot. (2010) 10.1093/aob/mcp128
[34]
Hajiboland "Amelioration of Iron Toxicity: A Mechanism for Aluminum-Induced Growth Stimulation in Tea Plants" J. Inorg. Biochem. (2013) 10.1016/j.jinorgbio.2013.07.007
[35]
Deshpande "Zinc: The Trace Element of Major Importance in Human Nutrition and Health" Int. J. Med. Sci. Public Health (2013) 10.5455/ijmsph.2013.2.1-6
[36]
Tsonev "Zinc in Plants—An Overview" Emir. J. Food Agric. (EJFA) (2012)
[37]
Zhang "Overuse of Phosphorus Fertilizer Reduces the Grain and Flour Protein Contents and Zinc Bioavailability of Winter Wheat (Triticum aestivum L.)" J. Agric. Food Chem. (2017) 10.1021/acs.jafc.6b04778
[38]
Brun "Evaluation of Copper Availability to Plants in Copper-Contaminated Vineyard Soils" Environ. Pollut. (2001) 10.1016/s0269-7491(00)00067-1
[39]
Vanadium compounds in medicine

João Costa Pessoa, Susana Etcheverry, Dinorah Gambino

Coordination Chemistry Reviews 2015 10.1016/j.ccr.2014.12.002
[40]
Wadhwa "Graphite Furnace Atomic Absorption Spectrometric Detection of Vanadium in Water and Food Samples after Solid Phase Extraction on Multiwalled Carbon Nanotubes" Talanta (2013) 10.1016/j.talanta.2013.05.020
[41]
Zhao "Relationship between Multi-Element Composition in Tea Leaves and in Provenance Soils for Geographical Traceability" Food Control (2017) 10.1016/j.foodcont.2017.01.006
[42]
Schunk "ICP-OES and Micronucleus Test to Evaluate Heavy Metal Contamination in Commercially Available Brazilian Herbal Teas" Biol. Trace Elem. Res. (2016) 10.1007/s12011-015-0566-2
[43]
Barceloux "Cobalt" J. Toxicol. Clin. Toxicol. (1999) 10.1081/clt-100102420
[44]
Selenium in Human Health and Disease

Susan J. Fairweather-Tait, Yongping Bao, Martin R. Broadley et al.

Antioxidants & Redox Signaling 2011 10.1089/ars.2010.3275
[45]
(2011). European Parliament and the Council Commission Regulation (EU) No 420/2011 29 April 2011 Amending Regulation (EC) No 1881/2006 Setting Maximum Levels for Certain Contaminants in Foodstuffs. Off. J. Eur. Communities, L111, 3–6.
[46]
Wani "Lead Toxicity: A Review" Interdiscip. Toxicol. (2015) 10.1515/intox-2015-0009
[47]
Jin "Lead Contamination in Tea Garden Soils and Factors Affecting Its Bioavailability" Chemosphere (2005) 10.1016/j.chemosphere.2004.11.058
[48]
Natesan "Content of Various Elements in Different Parts of the Tea Plant and in Infusions of Black Tea from Southern India" J. Sci. Food Agric. (1990) 10.1002/jsfa.2740510112
[49]
Kabelitz "Heavy Metals in Herbal Drugs" Eur. J. Herb. Med. (1998)
[50]
Gasser "Current Findings on the Heavy Metal Content in Herbal Drugs" Pharmeuropa (2009)

Showing 50 of 95 references

Related

You May Also Like

Comprehensive Review on Alzheimer’s Disease: Causes and Treatment

Zeinab Breijyeh, Rafik Karaman · 2020

2,279 citations

Molecular Docking and Structure-Based Drug Design Strategies

Leonardo Ferreira, Ricardo Dos Santos · 2015

1,964 citations

Oxidative Stress: A Key Modulator in Neurodegenerative Diseases

Anju Singh, Ritushree Kukreti · 2019

1,954 citations

The Traditional Medicine and Modern Medicine from Natural Products

Haidan Yuan, Qianqian Ma · 2016

1,754 citations