Deciphering the Nutraceutical Potential of Raphanus sativus—A Comprehensive Overview

Abinaya Manivannan; Do-Sun Kim; Eun-Su Lee; Hye-Eun Lee

doi:10.3390/nu11020402

journal article Open Access Feb 14, 2019

Deciphering the Nutraceutical Potential of Raphanus sativus—A Comprehensive Overview

Abinaya Manivannan

Do-Sun Kim Eun-Su Lee Hye-Eun Lee

Nutrients Vol. 11 No. 2 pp. 402 · MDPI AG

View at Publisher Save 10.3390/nu11020402

Abstract

Raphanus sativus (Radish) belongs to the Brassicaceae family and is a widely consumed root vegetable all around the world. The nutritional and medicinal values of radishes have been proven by several researches. Extracts prepared from the aerial and underground parts of radishes have been used in the treatment of stomach disorders, urinary infections, hepatic inflammation, cardiac disorders and ulcers in folk medicine since the ancient times. The pharmaceutical potential of radishes is attributed to the presence of its beneficial secondary metabolites, such as glucosinolates, polyphenols and isothiocyanates. The present review has focused on the impact of radish extract administration under pathological complications, such as cancer, diabetes, hepatic inflammation and oxidative stress. In addition, a comprehensive view of molecular mechanism behind the regulation of molecular drug targets associated with different types of cancers and diabetes by the bioactive compounds present in the radish extracts have been discussed in detail.

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Details

Published: Feb 14, 2019
Vol/Issue: 11(2)
Pages: 402
License: View

Authors

A

Abinaya Manivannan

Vegetable Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Jeonju 55365, Korea

D

Do-Sun Kim

Vegetable Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Jeonju 55365, Korea

E

Eun-Su Lee

Vegetable Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Jeonju 55365, Korea

H

Hye-Eun Lee

Vegetable Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Jeonju 55365, Korea

Cite This Article

Abinaya Manivannan, Do-Sun Kim, Eun-Su Lee, et al. (2019). Deciphering the Nutraceutical Potential of Raphanus sativus—A Comprehensive Overview. Nutrients, 11(2), 402. https://doi.org/10.3390/nu11020402

Deciphering the Nutraceutical Potential of Raphanus sativus—A Comprehensive Overview

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