The Role of Resveratrol in Eye Diseases—A Review of the Literature

Anna Bryl; Mariusz Falkowski; Katarzyna Zorena; Małgorzata Mrugacz

doi:10.3390/nu14142974

journal article Open Access Jul 20, 2022

The Role of Resveratrol in Eye Diseases—A Review of the Literature

Anna Bryl

Mariusz Falkowski Katarzyna Zorena

Małgorzata Mrugacz

Nutrients Vol. 14 No. 14 pp. 2974 · MDPI AG

View at Publisher Save 10.3390/nu14142974

Abstract

Resveratrol (3,5,4′-trans-trihydroxystilbene) is a polyphenolic phytoalexin belonging to the stilbene family. It is commonly found in grape skins and seeds, as well as other plant-based foods. Oxidative stress and inflammation play a key role in the initiation and progression of age-related eye disorders (glaucoma, cataracts, diabetic retinopathy, and macular degeneration) that lead to a progressive loss of vision and blindness. Even though the way resveratrol affects the human body and the course of many diseases is still the subject of ongoing scientific research, it has been shown that the broad spectrum of anti-inflammatory and neuroprotective properties of resveratrol has a beneficial effect on eye tissues. In our research, we decided to analyze the current scientific literature on resveratrol, its possible mechanisms of action, and its therapeutic application in order to assess its effectiveness in eye diseases.

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Details

Published: Jul 20, 2022
Vol/Issue: 14(14)
Pages: 2974
License: View

Authors

A

Anna Bryl

Department of Ophthalmology and Eye Rehabilitation, Medical University of Bialystok, 15-089 Bialystok, Poland

M

Mariusz Falkowski

PhD Studies, Medical University of Bialystok, 15-089 Bialystok, Poland

K

Katarzyna Zorena

Department of Immunobiology and Environmental Microbiology, Medical University of Gdansk, 80-211 Gdansk, Poland

M

Małgorzata Mrugacz

Department of Ophthalmology and Eye Rehabilitation, Medical University of Bialystok, 15-089 Bialystok, Poland

Cite This Article

Anna Bryl, Mariusz Falkowski, Katarzyna Zorena, et al. (2022). The Role of Resveratrol in Eye Diseases—A Review of the Literature. Nutrients, 14(14), 2974. https://doi.org/10.3390/nu14142974

The Role of Resveratrol in Eye Diseases—A Review of the Literature

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