journal article
Open Access
Jun 10, 2025
Exploring Cactus Mucilage for Sustainable Food Packaging: A Bibliometric Review of a Decade of Research
Abstract
This review presents a bibliometric analysis of the research landscape on cactus mucilage and its application in biodegradable films for food packaging. The objective was to identify scientific trends, key contributors, and emerging research areas from 2012 to 2022. Original scientific and review articles were retrieved from the Web of Science database and analyzed using VOSviewer software to map co-authorship, keyword co-occurrence, and country collaboration networks. The analysis revealed that Tunisia, the United States, Germany, and Luxembourg, along with their research institutions, are among the most productive contributors in this field. The study also identified leading authors and journals that focus on the development of cactus-based biodegradable films. Common research topics included extraction methods, film formulation, and evaluations of physical, chemical, and functional properties relevant to food packaging. The results emphasize the growing scientific interest in cactus mucilage as a renewable and sustainable alternative to synthetic polymers. This review provides insights into the current state of the field and highlights opportunities for innovation and collaboration in the development of environmentally friendly food packaging technologies.
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- Published
- Jun 10, 2025
- Vol/Issue
- 13(6)
- Pages
- 1830
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Cite This Article
Rerisson do Nascimento Alves, Mônica Tejo Cavalcanti, Emmanuel Moreira Pereira, et al. (2025). Exploring Cactus Mucilage for Sustainable Food Packaging: A Bibliometric Review of a Decade of Research. Processes, 13(6), 1830. https://doi.org/10.3390/pr13061830
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