“Taste-smell confusions” and the duality of the olfactory sense

Paul Rozin

doi:10.3758/bf03202667

journal article Jul 01, 1982

“Taste-smell confusions” and the duality of the olfactory sense

Paul Rozin

Perception & Psychophysics Vol. 31 No. 4 pp. 397-401 · Springer Science and Business Media LLC

View at Publisher Save 10.3758/bf03202667

Topics

No keywords indexed for this article. Browse by subject →

References

17

[1]

Angyal, A. Disgust and related aversions.Journal of Abnormal and Social Psychology, 1941,36, 393–412. 10.1037/h0058254

[2]

Cain, W. S. History of research on smell. In E. C. Carterette & M. P. Friedman (Eds.),Handbook of perception (Vol. 6A):Tasting and smelling. New York: Academic Press, 1978.

[3]

Garcia, J., &Ervin, F. R. Gustatory-visceral and telereceptorcutaneous conditioning—Adaptation to internal and external milieus.Communications in Behavioral Biology (Pt. A), 1968,1, 389–415.

[4]

Garcia, J., Hankins, W. G., &Rusiniak, K. W. Behavioral regulation of the milieu interne in man and rat.Science, 1974,185, 824–831. 10.1126/science.185.4154.824

[5]

Garcia, J., &Rusiniak, K. W. What the nose learns from the mouth. In P. Muller-Schwarze & R. M. Silverstein (Eds.),Chemicalsignals. New York: Plenum Press, 1980.

[6]

Garner, W. R. The processing of information and structure. Potomac, Md: Erlbaum, 1974.

[7]

Gibson, J. J. The senses considered as perceptual systems. Boston: Houghton Mifflin, 1966.

[8]

Hankins, W. G., Garcia, J., &Rusiniak, K. W. Dissociation of odor and taste in bait shyness.Behavioral Biology, 1973,8, 407–419. 10.1016/s0091-6773(73)80081-1

[9]

Kemler, D. Wholistic and analytic modes in perceptual and cognitive development. In T. Tighe & B. E. Shepp (Eds.),Development of perception and cognition. Hillsdale, N.J: Erlbaum, 1982, in press.

[10]

Mozell, M. H., Smith, B. P., Smith, P. E., Sullivan, R. L., Jr., &Swender, P. Nasal chemoreception in flavor identification.Archives of Otolaryngology, 1969,90, 367–373. 10.1001/archotol.1969.00770030369020

[11]

Murphy, C., &Cain, W. S. Taste and olfaction: Independence vs. interaction.Physiology & Behavior, 1980,24, 601–605. 10.1016/0031-9384(80)90257-7

[12]

Murphy, C., Cain, W. S., &Bartoshuk, L. M. Mutual action of taste and olfaction.Sensory Processes, 1977,1, 204–211.

[13]

Rozin, P., &Fallon, A. E. The acquisition of likes and dislikes for foods. In J. Solms & R. L. Hall (Eds.),Criteria of food acceptance: How man chooses what he eats. A symposium. Zurich: Forster, 1981.

[14]

Rozin, P., &Kalat, J. W. Specific hungers and poison avoidance as adaptive specializations of learning.Psychological Review, 1971,711, 459–486. 10.1037/h0031878

[15]

Rusiniak, K. W., Hankins, W. G., Garcia, J., &Brett, L. P. Flavor-illness aversions: Potentiation of odor by taste in rats.Behavioral and Neural Biology, 1979,25, 1–17. 10.1016/s0163-1047(79)90688-5

[16]

Titchener, E. B. A textbook of psychology. New York: Macmillan, 1909.

[17]

van Buskirk, R. L., &Erickson, R. P. Odorant responses in taste neurons of the rat NTS.Brain Research, 1977,135, 287–303. 10.1016/0006-8993(77)91032-0

Cited By

476

Olfactory and gustatory dysfunctions in 100 patients hospitalized for COVID-19: sex differences and recovery time in real-life

Simone Meini, Lorenzo Roberto Suardi · 2020

European Archives of Oto-Rhino-Lary...

Expertise Shapes Multimodal Imagery for Wine

Ilja Croijmans, Laura J. Speed · 2020

Cognitive Science

Metrics

476

Citations

17

References

Details

Published: Jul 01, 1982
Vol/Issue: 31(4)
Pages: 397-401
License: View

Authors

P

Paul Rozin

Cite This Article

Paul Rozin (1982). “Taste-smell confusions” and the duality of the olfactory sense. Perception & Psychophysics, 31(4), 397-401. https://doi.org/10.3758/bf03202667

“Taste-smell confusions” and the duality of the olfactory sense

You May Also Like