SOME FERMENTATION CHARACTERISTICS OF SILAGE MADE WITH SWEET SORGHUM BAGASSE GROWN IN GAP CONDITION

Celal YüCEL

doi:10.52520/masjaps.157

journal article Jan 01, 2021

SOME FERMENTATION CHARACTERISTICS OF SILAGE MADE WITH SWEET SORGHUM BAGASSE GROWN IN GAP CONDITION

Celal YüCEL

MAS Journal of Applied Sciences Vol. 9 No. 9 · Iktisadi Kalkinma ve Sosyal Arastirmalar Dernegi

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Published: Jan 01, 2021
Vol/Issue: 9(9)

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Celal YüCEL

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Celal YüCEL (2021). SOME FERMENTATION CHARACTERISTICS OF SILAGE MADE WITH SWEET SORGHUM BAGASSE GROWN IN GAP CONDITION. MAS Journal of Applied Sciences, 9(9). https://doi.org/10.52520/masjaps.157

SOME FERMENTATION CHARACTERISTICS OF SILAGE MADE WITH SWEET SORGHUM BAGASSE GROWN IN GAP CONDITION

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