Determination of Yield and Quality Characteristics of Some Chickpea (Cicer arietinum L.) Varieties Cultivated in Van Ecological Conditions

Mehmet Şerif SARIMURAT; Haluk KULAZ; Fatih ERDİN

doi:10.52520/masjaps.211

journal article Mar 10, 2022

Determination of Yield and Quality Characteristics of Some Chickpea (Cicer arietinum L.) Varieties Cultivated in Van Ecological Conditions

Mehmet Şerif SARIMURAT Haluk KULAZ Fatih ERDİN

MAS Journal of Applied Sciences Vol. 7 No. 11 pp. 128-138 · Iktisadi Kalkinma ve Sosyal Arastirmalar Dernegi

View at Publisher Save 10.52520/masjaps.211

Abstract

The research was carried out in a randomized block design using 12 registered chickpea cultivars in 2016 in order to determine the yield and technological properties of some chickpea cultivars in Van ecological conditions. According to the results of the research, plant height, 31.70-39.50 cm, first pod height 15.33-20.70 cm, number of branches per plant 4.10-9.76, number of pods per plant 12.26-19.56, number of seeds per plant 10.43-21.43, biological yield 319.30- 466.06 kg/da, grain yield per unit area 111.73-162.83 kg/da, harvest index 34.63-35 %, 100 grain weight 31.66-38.96 g, wet weight 67.10-84.76 g and water intake capacity 0.26-0.46 g/grain, water absorption index 0.73-1.20%, ash content 3.83-6.00%, protein content 18.16-23.00%, wet volume 157.33-174.66 ml and sieve test 5.06-8.10 mm. While the highest grain yield was obtained from Hasanbey variety with 162.83 kg/da, the lowest grain yield was obtained from Azkan variety with 111.73 kg/da.

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Published: Mar 10, 2022
Vol/Issue: 7(11)
Pages: 128-138

Authors

M

Mehmet Şerif SARIMURAT

Cite This Article

Mehmet Şerif SARIMURAT, Haluk KULAZ, Fatih ERDİN (2022). Determination of Yield and Quality Characteristics of Some Chickpea (Cicer arietinum L.) Varieties Cultivated in Van Ecological Conditions. MAS Journal of Applied Sciences, 7(11), 128-138. https://doi.org/10.52520/masjaps.211

Determination of Yield and Quality Characteristics of Some Chickpea (Cicer arietinum L.) Varieties Cultivated in Van Ecological Conditions

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