Review of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and Copper

John C. Danilewicz

doi:10.5344/ajev.2003.54.2.73

journal article Jan 01, 2003

Review of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and Copper

John C. Danilewicz

American Journal of Enology and Viticulture Vol. 54 No. 2 pp. 73-85 · American Society for Enology and Viticulture

View at Publisher Save 10.5344/ajev.2003.54.2.73

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Published: Jan 01, 2003
Vol/Issue: 54(2)
Pages: 73-85

Authors

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John C. Danilewicz

Cite This Article

John C. Danilewicz (2003). Review of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and Copper. American Journal of Enology and Viticulture, 54(2), 73-85. https://doi.org/10.5344/ajev.2003.54.2.73

Review of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and Copper

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