Researcher Profile

Huaixiang Tian

0000-0002-4885-393x

Publications

152

Citations

Co-Authors

Active Years

Publications

Journal Article Trends in Food Science & Technology Nov 01, 2025

Perceptual interaction of aroma compounds and their effects on the enhancement of flavor quality in foods: a review

Chen Chen · Meiqi Sheng · Haibin Yuan · Xin Pan +2 more

10.1016/j.tifs.2025.105315 8 citations

Journal Article International Journal of Biological Macromolecules Oct 01, 2025

Chitosan films incorporating bacterial cellulose-stabilized oregano oil emulsions: A functional approach for fresh walnut shelf-life extension

Haibin Yuan · Xinghong Wei · Huaixiang Tian · Haiyan Yu +2 more

10.1016/j.ijbiomac.2025.147445 2 citations

Journal Article Food Bioscience Aug 01, 2024

Characterization of the aroma in barley leaves from different cultivars and tillering stages by HS-SPME/GC-MS, GC-O and E-nose

Juan Huang · Mengfei Yang · Yingjie Zong · Chenghong Liu +3 more

10.1016/j.fbio.2024.104117 10 citations

Journal Article Food Research International Nov 01, 2024

Exploring microbial dynamics and metabolic pathways shaping flavor profiles in Huangjiu through metagenomic analysis

Haiyan Yu · Ziqing Li · Danwei Zheng · Chen Chen +2 more

10.1016/j.foodres.2024.115036 18 citations

Open Access Journal Article Journal of Dairy Science Jul 01, 2020

Evaluation of the perceptual interaction among key aroma compounds in milk fan by gas chromatography−olfactometry, odor threshold, and sensory analyses

Huaixiang Tian · Xiaolin Xu · Xuefeng Sun · Chen Chen +1 more

10.3168/jds.2019-17880 26 citations

Journal Article Journal of Food Science Jun 09, 2017

Effects of 4 Probiotic Strains in Coculture with Traditional Starters on the Flavor Profile of Yogurt

Huaixiang Tian · Yongbo Shen · Haiyan Yu · Yujie He +1 more

10.1111/1750-3841.13779 88 citations

Publication Timeline

2025

2024

2020

2017

Frequent Co-Authors

6×

5×

2×

1×

1×

1×

1×

1×

1×

1×