Researcher Profile

Gabriele Rocchetti

🏛 Department for Sustainable Food Process Università Cattolica del Sacro Cuore Piacenza Italy

0000-0003-3488-4513

Publications

962

Citations

Co-Authors

Active Years

Publications

Open Access Journal Article Antioxidants Feb 10, 2025

Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review

Luca De Rossi · Gabriele Rocchetti · Luigi Lucini · Annalisa Rebecchi

10.3390/antiox14020200 170 citations

Open Access Journal Article Frontiers in Nutrition Jul 27, 2023

Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods

Alexandru Nicolescu · Mihai Babotă · Lillian Barros · Gabriele Rocchetti +5 more

10.3389/fnut.2023.1184535 63 citations

Open Access Journal Article Comprehensive Reviews in Food Science and Food Safety Feb 12, 2022

Functional implications of bound phenolic compounds and phenolics–food interaction: A review

Gabriele Rocchetti · Rosa Perez Gregorio · José M. Lorenzo · Francisco J. Barba +9 more

10.1111/1541-4337.12921 272 citations

Journal Article Food Chemistry Feb 01, 2021

Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion

Costanza Ceccanti · Gabriele Rocchetti · Luigi Lucini · Gianluca Giuberti +3 more

10.1016/j.foodchem.2020.128011 26 citations

Open Access Journal Article Food Frontiers Jun 01, 2020

Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

Gizem Catalkaya · Koen Venema · Luigi Lucini · Gabriele Rocchetti +7 more

10.1002/fft2.25 288 citations

Journal Article Food Research International Dec 01, 2018

Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity

Mirian Pateiro · Flávia Carolina Vargas · Alexandra A.I.A. Chincha · Anderson S. Sant'Ana +7 more

10.1016/j.foodres.2018.07.047 143 citations

Publication Timeline

2025

2023

2022

2021

2020

2018

Frequent Co-Authors

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