W

Researcher Profile

Wancui Xie

0000-0002-7010-1291

6

Publications

81

Citations

10

Co-Authors

3

Active Years

Publications

Open Access Journal Article LWT Apr 01, 2026

Characterization of the aroma profile and dynamic changes in shrimp sauce with different storage time based on E-nose, GC-IMS and GC-MS

Haoen Li · Aolin Yang · Yuhan Zheng · Xingyue Wang +3 more

10.1016/j.lwt.2026.119231

Journal Article Chemical Engineering Journal Mar 01, 2026

Multi-omics and neurophysiological insights into flavor enhancement of low-salt shrimp paste fermented by Bacillus velezensis BV-T11

Kuan Lu · Haoen Li · Lingfeng Ji · Yuhan Zheng +1 more

10.1016/j.cej.2026.174506

Journal Article Food Research International May 01, 2025

Aroma composition and sensory correlation in Jiaodong shrimp paste: A comparative analysis of solid, liquid, and oil phases

Yang Li · Kuan Lu · Min Wang · Xingyue Wang +2 more

10.1016/j.foodres.2025.116265 5 citations

Open Access Journal Article LWT Jul 01, 2025

The effect of germination time on soymilk odor: Key odor compounds and formation mechanisms

Ye Yang · Xingyue Wang · Min Wang · Haoen Li +3 more

10.1016/j.lwt.2025.118045 2 citations

Journal Article Food Bioscience Oct 01, 2021

Bacterial composition changes and volatile compounds during the fermentation of shrimp paste: Dynamic changes of microbial communities and flavor composition

Hongxia Che · Jing Yu · Jinyuan Sun · Kuan Lu +1 more

10.1016/j.fbio.2021.101169 40 citations

Journal Article Microchimica Acta Feb 15, 2021

Construction of an electrochemical sensor with graphene aerogel doped with ZrO2 nanoparticles and chitosan for the selective detection of luteolin

Xiudan Hou · Wei Wu · Fangyuan Zhao · Wancui Xie +1 more

10.1007/s00604-021-04743-y 34 citations

Publication Timeline

2026

2

2025

2

2021

2

Frequent Co-Authors