Researcher Profile

Karin Wendin

🏛 Department of Food and Meal Science, Kristianstad University, SE-291 88 Kristianstad, Sweden; Department of Food Science, University of Copenhagen, Bülowsvej 17, DK-1870 Frederiksberg C, Denmark

0000-0002-7249-2628

Publications

217

Citations

Co-Authors

Active Years

Publications

Open Access Journal Article Current Research in Food Science Jan 01, 2026

Screening and mechanistic evaluation of antioxidants for mitigating beany flavor formation during pea protein isolation

José Villacís-Chiriboga · Elahe Sharifi · Madeleine Jönsson · Karin Wendin +1 more

10.1016/j.crfs.2026.101400

Open Access Journal Article Critical Reviews in Food Science and Nutrition Jul 14, 2022

Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review

Abhishek Kumar · Nabeel Almotairy · Juliana Jomaa Merzo · Karin Wendin +4 more

10.1080/10408398.2022.2098245 37 citations

Journal Article International Journal of Sustainability in Higher Educa... Jul 23, 2020

Integrating sustainability in higher education: a Swedish case

Daniela Argento · Daniel Einarson · Lennart Mårtensson · Christel Persson +2 more

10.1108/ijshe-10-2019-0292 80 citations

Open Access Journal Article Foods Mar 12, 2019

Quality Aspects of Insects as Food—Nutritional, Sensory, and Related Concepts

Mohammed Elhassan · Karin Wendin · Viktoria Olsson · Maud Langton

10.3390/foods8030095 100 citations

Publication Timeline

2026

2022

2020

2019

Frequent Co-Authors

Elahe Sharifi

1×

Viktoria Olsson

1×

Gunilla Sandborgh-Englund

1×

José Villacís-Chiriboga

1×

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