Researcher Profile

Sara R. Jaeger

0000-0002-4960-5233

Publications

2,011

Citations

Co-Authors

Active Years

Publications

Journal Article Food Research International Mar 01, 2023

An exploration of what freshness in fruit means to consumers

Sara R. Jaeger · Lucía Antúnez · Gastón Ares

10.1016/j.foodres.2023.112491 48 citations

Journal Article Food Quality and Preference Oct 01, 2023

Reduction in household food waste through an information strategy: Findings from consumers in Australia

Ana Giménez · Gastón Ares · Sok L. Chheang · Sara R. Jaeger

10.1016/j.foodqual.2023.104982 22 citations

Open Access Journal Article Food Research International May 01, 2023

Consumer perception of plant-based yoghurt: Sensory drivers of liking and emotional, holistic and conceptual associations

Sara R. Jaeger · Armand V. Cardello · David Jin · Grace S. Ryan +1 more

10.1016/j.foodres.2023.112666 72 citations

Open Access Journal Article Food Quality and Preference Jul 01, 2022

Individual differences in food neophobia and private body consciousness influence product-elicited emotional valence and arousal

Sara R. Jaeger · Sok L. Chheang · Christina M. Roigard · Armand V. Cardello

10.1016/j.foodqual.2022.104566 18 citations

Open Access Journal Article Journal of Sensory Studies Jun 23, 2022

Food neophobia: Higher responsiveness to sensory properties but low engagement with foods generally

John Prescott · Sok L. Chheang · Sara R. Jaeger

10.1111/joss.12771 26 citations

Open Access Journal Article Nutrients Oct 19, 2021

Variations in the Strength of Association between Food Neophobia and Food and Beverage Acceptability: A Data-Driven Exploratory Study of an Arousal Hypothesis

Sara R. Jaeger · Sok L. Chheang · John Prescott

10.3390/nu13103657 29 citations

Open Access Journal Article Frontiers in Psychology Jul 31, 2019

Perceived Situational Appropriateness as a Predictor of Consumers' Food and Beverage Choices

Davide Giacalone · Sara R. Jaeger

10.3389/fpsyg.2019.01743 31 citations

Journal Article Food Quality and Preference Sep 01, 2018

Emoji questionnaires can be used with a range of population segments: Findings relating to age, gender and frequency of emoji/emoticon use

Sara R. Jaeger · Yixun Xia · Pui-Yee Lee · Denise C. Hunter +2 more

10.1016/j.foodqual.2017.12.011 77 citations

Journal Article Food Research International Apr 01, 2018

Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires

Sara R. Jaeger · Pui-Yee Lee · Gastón Ares

10.1016/j.foodres.2018.01.024 36 citations

Journal Article Food Quality and Preference Mar 01, 2018

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Sara R. Jaeger · Florencia Alcaire · Denise C. Hunter · David Jin +2 more

10.1016/j.foodqual.2017.09.013 32 citations

Journal Article Food Quality and Preference Jul 01, 2017

Analysis of TCATA Fading data: Imputation of gaps in temporal profiles

Leticia Vidal · John C. Castura · Beatriz Coste · Alejandra Picallo +2 more

10.1016/j.foodqual.2017.02.008 17 citations

Journal Article Food Quality and Preference Jan 01, 2017

Does a familiarization step influence results from a TCATA task?

Sara R. Jaeger · Michelle K. Beresford · Denise C. Hunter · Florencia Alcaire +2 more

10.1016/j.foodqual.2016.09.001 39 citations

Journal Article Food Quality and Preference Mar 01, 2017

Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers: Hedonic bias is unlikely to occur

Sara R. Jaeger · Kwang-Ok Kim · S.M. Lee · Denise C. Hunter +6 more

10.1016/j.foodqual.2016.10.005 24 citations

Journal Article Journal of Sensory Studies Jul 11, 2016

Product spaces derived from projective mapping and CATA questions: Influence of replicated assessments and increased number of study participants

Leticia Vidal · Sara R. Jaeger · Lucía Antúnez · Ana Giménez +1 more

10.1111/joss.12220 22 citations

Journal Article Food Quality and Preference Dec 01, 2016

Comparison of two TCATA variants for dynamic sensory characterization of food products

Gastón Ares · John C. Castura · Lucía Antúnez · Leticia Vidal +6 more

10.1016/j.foodqual.2016.07.006 75 citations

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Publication Timeline

2023

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2021

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Frequent Co-Authors

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Michelle K. Beresford

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John C. Castura

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Denise C. Hunter

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Amy G. Paisley

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