A

Researcher Profile

Akira Okamoto

2

Publications

251

Citations

10

Co-Authors

1

Active Years

Publications

Journal Article Food Research International May 01, 2010

Olfactometric characterization of aroma active compounds in fermented fish paste in comparison with fish sauce, fermented soy paste and sauce products

Anupam Giri · Kazufumi Osako · Akira Okamoto · Toshiaki Ohshima

10.1016/j.foodres.2010.01.012 228 citations

Journal Article International Journal of Hematology Sep 23, 2010

Usefulness of antithrombin deficiency phenotypes for risk assessment of venous thromboembolism: type I deficiency as a strong risk factor for venous thromboembolism

Mana Mitsuguro · Toshiyuki Sakata · Akira Okamoto · Sachika Kameda +4 more

10.1007/s12185-010-0687-5 23 citations

Publication Timeline

2010

2

Frequent Co-Authors

Toshiyuki Miyata

Yoshiaki Tsutsumi

Toshiyuki Sakata

Yoshihiro Kokubo

Toshiaki Ohshima