Researcher Profile

Daan Saison

🏛 Centre for Malting and Brewing Science, Department of Microbial and Molecular Systems, Faculty of Bioscience Engineering, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, Box 2463, 3001 Heverlee, Belgium

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Active Years

Publications

Journal Article Journal of Agricultural and Food Chemistry Feb 09, 2010

Decrease of Aged Beer Aroma by the Reducing Activity of Brewing Yeast

Daan Saison · David P. De Schutter · Nele Vanbeneden · Luk Daenen +2 more

10.1021/jf9037387 60 citations

Publication Timeline

2010

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