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Researcher Profile

Qunfu Ouyang

1

Publications

75

Citations

5

Co-Authors

1

Active Years

Publications

Journal Article Food Chemistry Oct 01, 2021

Structural changes of A-, B- and C-type starches of corn, potato and pea as influenced by sonication temperature and their relationships with digestibility

Qunfu Ouyang · Xiaoyan Wang · Yiwei Xiao · Feijun Luo +2 more

10.1016/j.foodchem.2021.129858 75 citations

Publication Timeline

2021

1

Frequent Co-Authors