Researcher Profile

Mary Ann Augustin

🏛 CSIRO Agriculture & Food, Werribee, VIC, Australia

0000-0001-9001-8164

Publications

184

Citations

Co-Authors

Active Years

Publications

Open Access Journal Article Trends in Food Science & Technology Feb 01, 2025

Towards resilient food systems: Interactions with indigenous knowledge

Dietrich Knorr · Mary Ann Augustin

10.1016/j.tifs.2025.104875 17 citations

Open Access Journal Article Journal of the Science of Food and Agriculture Jul 11, 2024

Expanding our food supply: underutilized resources and resilient processing technologies

Dietrich Knorr · Mary Ann Augustin

10.1002/jsfa.13740 11 citations

Open Access Journal Article Critical Reviews in Food Science and Nutrition Jan 14, 2023

Innovation in precision fermentation for food ingredients

Mary Ann Augustin · Carol J. Hartley · Gregory Maloney · Simone Tyndall

10.1080/10408398.2023.2166014 146 citations

Open Access Journal Article Food Research International Sep 01, 2021

Tempering governs the milk fat crystallisation and viscoelastic behaviour of unprocessed and homogenised creams

Amy Logan · Christelle Lopez · Mi Xu · Li Day +2 more

10.1016/j.foodres.2021.110557 10 citations

Publication Timeline

2025

2024

2023

2021

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