E

Researcher Profile

Eduardo Purgatto

0000-0002-7372-1197

3

Publications

66

Citations

10

Co-Authors

1

Active Years

Publications

Journal Article Food Hydrocolloids May 01, 2023

Nanoencapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility

Thiécla Katiane Osvaldt Rosales · Lucas de Freitas Pedrosa · Karen Rebouças Nascimento · Alexandre Minami Fioroto +5 more

10.1016/j.foodhyd.2023.108516 38 citations

Journal Article Journal of the Science of Food and Agriculture Apr 05, 2023

Cocoa powder and fermented jackfruit seed flour: A comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion

Fernanda Papa Spada · Josy Goldoni Lazarini · Pollyanna Souza Batista · Alan Giovanini de Oliveira Sartori +4 more

10.1002/jsfa.12568 6 citations

Journal Article Journal of Agricultural and Food Chemistry Mar 07, 2023

Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits

Hilton César Rodrigues Magalhães · Elenilson Godoy Alves Filho · Silvia Letícia Rivero Meza · Aline Oliveira +2 more

10.1021/acs.jafc.2c06215 22 citations

Publication Timeline

2023

3

Frequent Co-Authors

Alan Giovanini de Oliveira Sartori

Karen Rebouças Nascimento

Pollyanna Souza Batista

Deborah S. Garruti

Lucas de Freitas Pedrosa

Thiécla Katiane Osvaldt Rosales

Fernanda Papa Spada

Silvia Letícia Rivero Meza

Carmen Cecília Tadini