Researcher Profile

José F. Cobo-Díaz

🏛 Department of Food Science and Technology, Universidad de León, 24071 León, Spain; Institute of Food Science and Technology (ICTAL), Universidad de León, 24071 León, Spain

Publications

Citations

Co-Authors

Active Years

Publications

Open Access Journal Article Foods Apr 05, 2026

Occurrence and Antimicrobial Resistance of Acinetobacter spp. in Processing Environments of Slaughterhouses and Meat Processing Facilities

Alba Puente · Rebeca Cordero-García · Elena Fernández-Trapote · Victoria Crespo-Torbado +5 more

10.3390/foods15071243

Open Access Journal Article Nature Microbiology Jul 30, 2025

The food-associated resistome is shaped by processing and production environments

Narciso M. Quijada · José F. Cobo-Díaz · Vincenzo Valentino · Coral Barcenilla +20 more

10.1038/s41564-025-02059-8 19 citations

Open Access Journal Article Microbiome Oct 15, 2024

In-depth characterization of food and environmental microbiomes across different meat processing plants

Coral Barcenilla · José F. Cobo-Díaz · Alba Puente · Vincenzo Valentino +8 more

10.1186/s40168-024-01856-3 32 citations

Open Access Journal Article International Journal of Food Microbiology Oct 01, 2023

Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products

Coral Barcenilla · Alba Puente · José F. Cobo-Díaz · Elena-Alexandra Alexa +7 more

10.1016/j.ijfoodmicro.2023.110341 20 citations

Publication Timeline

2026

2025

2024

2023

Frequent Co-Authors

Avelino Álvarez-Ordóñez

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