F

Researcher Profile

Fengping Yi

🏛 School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China

1

Publications

0

Citations

6

Co-Authors

1

Active Years

Publications

Open Access Journal Article Foods Apr 05, 2026

Preparation and Characterization of Dual-Stabilized Vanillin Complexes Based on Soy Protein Isolate Through pH-Shifting Strategy

Xudong Wang · Kaiwen Wu · Yating Shen · Zhenglin Wu +3 more

10.3390/foods15071240

Publication Timeline

2026

1

Frequent Co-Authors