Researcher Profile

Li-Te Li

🏛 College of Food Science and Nutritional Engineering, Post Box 40, China Agricultural University, East Campus, No. 17 Qinghua Dong Lu, Haidian District, Beijing 100083, China

Publications

Citations

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Active Years

Publications

Journal Article Journal of Agricultural and Food Chemistry Mar 02, 2010

Purification and Identification of 1-Deoxynojirimycin (DNJ) in Okara Fermented by Bacillus subtilis B2 from Chinese Traditional Food (Meitaoza)

Yun-Ping Zhu · Kohji Yamaki · Tadashi Yoshihashi · Mayumi Ohnishi Kameyama +4 more

10.1021/jf9032377 47 citations

Publication Timeline

2010

Frequent Co-Authors

Yutaka Mori

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Yong-Qiang Cheng

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Mayumi Ohnishi Kameyama

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