C

Researcher Profile

Cai-Lin Kong

2

Publications

95

Citations

8

Co-Authors

2

Active Years

Publications

Journal Article Journal of Food Composition and Analysis Jan 01, 2022

Spent yeast polysaccharides in mixed alcoholic fermentation between Pichia kluyveri, Pichia fermentans and Saccharomyces cerevisiae retarded wine fruity ester hydrolysis

Cai-Lin Kong · Dan-Ye Zhu · Yu Zhao · Tian-Yi Zhao +1 more

10.1016/j.jfca.2021.104200 24 citations

Journal Article LWT Jul 01, 2019

Flavor modification of dry red wine from Chinese spine grape by mixed fermentation with Pichia fermentans and S. cerevisiae

Cai-Lin Kong · Ai-Hua Li · Jun Su · Xing-Chen Wang +2 more

10.1016/j.lwt.2019.03.101 71 citations

Publication Timeline

2022

1

2019

1

Frequent Co-Authors