Researcher Profile

Antonio Morata

🏛 Food Technology Department, Technical College of Agricultural Engineers, Technical University of Madrid, Avenida Complutense S/N, 28040 Madrid, Spain

0000-0003-1275-6721

Publications

512

Citations

Co-Authors

Active Years

Publications

Journal Article Food Bioscience Jan 01, 2025

Use of ozonation to sanitize the grapes during red wine making. Effect on acidification, phenols, aroma, sensory profile, and implications in the implantation of Lachancea thermotolerans yeasts and SO2 reduction

Antonio Morata · Carlos Escott · Cristian Vaquero · Juan Manuel Del Fresno +3 more

10.1016/j.fbio.2024.105700 2 citations

Open Access Journal Article Membranes Dec 01, 2021

Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines

Faisal Eudes Sam · Teng-Zhen Ma · Yuhua Liang · Wenle Qiang +4 more

10.3390/membranes11120957 35 citations

Open Access Journal Article Antioxidants Nov 23, 2021

Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins

Antonio Morata · Carlos Escott · Iris Loira · Carmen Lopez +2 more

10.3390/antiox10121863 47 citations

Open Access Journal Article Foods Jun 25, 2021

Pulsed Electric Fields to Improve the Use of Non-Saccharomyces Starters in Red Wines

Cristian Vaquero · Iris Loira · Javier Raso · Ignacio Alvarez +2 more

10.3390/foods10071472 24 citations

Open Access Journal Article Molecules Jun 08, 2020

Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of ‘Italian Riesling’ Icewine

Teng-Zhen Ma · Peng-Fei Gong · Rong-Rong Lu · Bo Zhang +2 more

10.3390/molecules25112657 41 citations

Open Access Journal Article Molecules Dec 08, 2019

Influence of Saccharomyces and non-Saccharomyces Yeasts in the Formation of Pyranoanthocyanins and Polymeric Pigments during Red Wine Making

Antonio Morata · Carlos Escott · Iris Loira · Juan Manuel Del Fresno +2 more

10.3390/molecules24244490 59 citations

Open Access Journal Article Fermentation Aug 05, 2019

Enological Repercussions of Non-Saccharomyces Species in Wine Biotechnology

Antonio Morata

10.3390/fermentation5030072 7 citations

Open Access Journal Article Fermentation Jul 11, 2018

Lachancea thermotolerans Applications in Wine Technology

Antonio Morata · Iris Loira · Wendu Tesfaye · María Antonia Bañuelos +2 more

10.3390/fermentation4030053 124 citations

Journal Article Trends in Food Science & Technology Sep 01, 2017

Emerging preservation technologies in grapes for winemaking

Antonio Morata · Iris Loira · Ricardo Vejarano · Carmen Gonzalez +2 more

10.1016/j.tifs.2017.06.014 81 citations

Journal Article Food and Bioprocess Technology May 05, 2017

Pulsed Light Effect in Red Grape Quality and Fermentation

Carlos Escott · Cristian Vaquero · Juan Manuel Del Fresno · María Antonia Bañuelos +5 more

10.1007/s11947-017-1921-4 39 citations

Journal Article Food and Bioprocess Technology Jun 24, 2016

Grape Processing by High Hydrostatic Pressure: Effect on Use of Non-Saccharomyces in Must Fermentation

María Antonia Bañuelos · Iris Loira · Carlos Escott · Juan Manuel Del Fresno +4 more

10.1007/s11947-016-1760-8 53 citations

Publication Timeline

2025

2021

2020

2019

2018

2017

2016

Frequent Co-Authors

Iris Loira

8×

Carlos Escott

5×

Carmen Gonzalez

5×

Jose Antonio Suárez-Lepe

4×

Juan Manuel Del Fresno

4×

María Antonia Bañuelos

3×

3×

2×

2×

1×