Mixing, mass transfer, and scale‐up of polysaccharide fermentations

Argyrios Margaritis; James E. Zajic

doi:10.1002/bit.260200702

journal article Jul 01, 1978

Mixing, mass transfer, and scale‐up of polysaccharide fermentations

Argyrios Margaritis James E. Zajic

Biotechnology and Bioengineering Vol. 20 No. 7 pp. 939-1001 · Wiley

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Abstract

AbstractMicrobial polysaccharides are rapidly emerging as a new and important source of polymeric materials. These biopolymers have novel and unique properties and already have found a wide range of applications in the food, pharmaceutical, and other industries. In view of the impending importance of polysaccharides as an industrial commodity, there is renewed interest in the area of product and process development. This paper summarizes the state‐of‐the art in polysaccharide fermentations. An attempt is being made to review the following areas: rheological characteristics of polysaccharide solutions, mixing and power requirements of polysaccharides and other highly viscous non‐Newtonian systems, oxygen mass transfer, and scale‐up problems encountered in polysaccharide fermentations.

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Published: Jul 01, 1978
Vol/Issue: 20(7)
Pages: 939-1001
License: View

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Cite This Article

Argyrios Margaritis, James E. Zajic (1978). Mixing, mass transfer, and scale‐up of polysaccharide fermentations. Biotechnology and Bioengineering, 20(7), 939-1001. https://doi.org/10.1002/bit.260200702

Mixing, mass transfer, and scale‐up of polysaccharide fermentations

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