Advances in extraction and purification of citrus flavonoids

Chang‐Qing Zhu; Jie‐Biao Chen; Chen‐Ning Zhao; Xiao‐Juan Liu; Yun‐Yi Chen; Jiao‐Jiao Liang; Jin‐Ping Cao; Yue Wang; Chong‐De Sun

doi:10.1002/fft2.236

journal article Open Access May 01, 2023

Advances in extraction and purification of citrus flavonoids

Chang‐Qing Zhu Jie‐Biao Chen Chen‐Ning Zhao Xiao‐Juan Liu Yun‐Yi Chen

Jiao‐Jiao Liang Jin‐Ping Cao Yue Wang

Chong‐De Sun

Food Frontiers Vol. 4 No. 2 pp. 750-781 · Wiley

View at Publisher Save 10.1002/fft2.236

Abstract

AbstractFlavonoids are the representative active substances of citrus with various biological activities and high nutritional value. In order to evaluate and utilize citrus flavonoids, isolation and purification are necessary steps. This manuscript reviewed the research advances in the extraction and purification of citrus flavonoids. The structure classification, the plant and nutritional functions, and the biosynthesis of citrus flavonoids were summarized. The characteristics of citrus flavonoids and the selection of separation strategies were explained. The technical system of extraction and purification of citrus flavonoids was systematically described. Finally, outlook and research directions were proposed.

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Published: May 01, 2023
Vol/Issue: 4(2)
Pages: 750-781
License: View

Authors

C

Chang‐Qing Zhu