Metal profile of traditional alcoholic beverages prepared by the ethnic communities of Assam, India

Pranami Handique; Anamika Kalita Deka; Dibakar Chandra Deka

doi:10.1002/jib.413

journal article Mar 28, 2017

Metal profile of traditional alcoholic beverages prepared by the ethnic communities of Assam, India

Pranami Handique Anamika Kalita Deka

Dibakar Chandra Deka

Journal of the Institute of Brewing Vol. 123 No. 2 pp. 284-288 · Chartered Institute of Brewers and Distillers

View at Publisher Save 10.1002/jib.413

Topics

No keywords indexed for this article. Browse by subject →

References

36

[1]

A survey of metal profiles in some traditional alcoholic beverages in Nigeria

Chukwujindu M. A. Iwegbue, Anwuli L. Ojelum, Francisca I. Bassey

Food Science & Nutrition 2014 10.1002/fsn3.163

[2]

Hague "Determination of metal ion content of beverages and estimation of target hazard quotients: A comparative study" Chem. Central J. (2008) 10.1186/1752-153x-2-13

[3]

Institute of Medicine, Food and Nutrition Board (2002)

[4]

Cousins (1996)

[5]

Silva (1991)

[6]

Harris (1997)

[7]

Power "Parkinson's disease risk associated with dietary iron, manganese, and other nutrient intakes" Neurology (2003) 10.1212/01.wnl.0000068021.13945.7f

[8]

Eticha "Health risk assessment of heavy metals in locally produced beer to the population in Ethiopia" J. Bioanal. Biomed. (2014)

[9]

Uriu-Admas "Copper, oxidative stress and human health" Mol. Asp. Med. (2005) 10.1016/j.mam.2005.07.015

[10]

Finley "Does environmental exposure to manganese pose a health risk to healthy adults?" Nutr. Rev. (2004) 10.1301/nr.2004.apr.148-153

[11]

Duruibe "Heavy metal pollution and human biotoxic effects" Int. J. Phys. Sci. (2007)

[12]

Iwegbue "Composition and daily intakes of some trace metals from canned beers in Nigeria" J. Inst. Brew. (2010) 10.1002/j.2050-0416.2010.tb00436.x

[13]

Pohl "Pre-concentration of Cd, Co, Cu, Ni and Zn using different off-line ion exchange procedures followed by the inductively coupled plasma atomic emission spectrometric detection" Anal. Chim. Acta (2004) 10.1016/j.aca.2003.09.049

[14]

Olalla "Optimized determination of iron in grape juice, wines, and other alcoholic beverages by atomic absorption spectrometry" J. AOAC Int. (2000) 10.1093/jaoac/83.1.189

[15]

Li "Preconcentration of trace elements in potable liquids by means of a liquid membrane emulsion for flame atomic absorption determination" Fresenius J. Anal. Chem. (1993) 10.1007/bf00325628

[16]

Rodrigo "The influence of style and origin on mineral composition of beers retailing in the UK" Eur. Food Res. Technol. (2016)

[17]

Alcázar "Multivariate characterisation of beers according to their mineral content" Talanta (2002) 10.1016/s0039-9140(01)00670-1

[18]

Organisation Internationale de la Vigue et du VIN (2008)

[19]

Klaric "Evaluation of mineral and metal contents in Croatian blackberry wines" Czech J. Food Sc. (2011) 10.17221/132/2009-cjfs

[20]

Woldemariam "Concentration levels of essential and non-essential elements in selected Ethiopian wines" Bull. Chem. Soc. Ethiopia (2011)

[21]

Pohl "What do metals tell us about wine?" Trends Anal. Chem. (2007) 10.1016/j.trac.2007.07.005

[22]

Sass-Kiss "Multivariate statistical analysis of botrytised wines of different origin" Food Chem. (2008) 10.1016/j.foodchem.2008.02.059

[23]

Li "Characterization of Ohio wines using multivariate analysis" J. Wine Res. (1999) 10.1080/09571269908718178

[24]

Kostic "The concentrations of Fe, Cu and Zn in selected wines from South-East Serbia" J. Serb. Chem. Soc. (2010) 10.2298/jsc100104133k

[25]

Nascentes "Direct determination of Cu, Mn, Pb, and Zn in beer by thermospray flame furnace atomic absorption spectrometry" Spectrochim. Acta Pt B (2005) 10.1016/j.sab.2005.02.012

[26]

Asfaw "Direct analysis of beer by ICP-AES: A very simple method for the determination of Cu, Mn and Fe" Microchim. Acta (2005) 10.1007/s00604-005-0424-6

[27]

Ukhun "Some mineral profile of fresh and bottled palm wine - A comparative study" Afr. J. Biotechnol. (2005)

[28]

Soares "Lead and content of Brazilian beers" Cienic. Tecnol. Aliment. Campinas (2003) 10.1590/s0101-20612003000200031

[29]

Donadini "Arsenic, cadmium and lead in beers from the Italian market" J. Inst. Brew. (2008) 10.1002/j.2050-0416.2008.tb00770.x

[30]

World Health Organization (1993)

[31]

Expert Group on Vitamins and Minerals 2003 Safe upper levels for vitamins and minerals (Report of the expert group on vitamins and minerals with Michael Langman as Chairman)

[32]

Batista "Survey of 13 trace elements of toxic and nutritional significance in rice from Brazil and exposure assessment" Food Addit. Contam. Part B (2011) 10.1080/19393210.2010.516024

[33]

Hokin "Analysis of cobalt content in Australian foods" Asia Pac. J. Clin. Nutr. (2004)

[34]

Reilly (2004) 10.1002/9780470774786

[35]

Nutrition Data 2008 http://www.nutritiondata.com

[36]

World Health Organization (1982)

Metrics

14

Citations

36

References

Details

Published: Mar 28, 2017
Vol/Issue: 123(2)
Pages: 284-288
License: View

Authors

P

Pranami Handique

Department of Chemistry; Gauhati University; Guwahati 781014 Assam India

A

Anamika Kalita Deka

Department of Chemistry; Gauhati University; Guwahati 781014 Assam India; Department of Chemistry; Central Institute of Technology; Kokrajhar 783370 Assam India

D

Dibakar Chandra Deka

Department of Chemistry; Gauhati University; Guwahati 781014 Assam India

Cite This Article

Pranami Handique, Anamika Kalita Deka, Dibakar Chandra Deka (2017). Metal profile of traditional alcoholic beverages prepared by the ethnic communities of Assam, India. Journal of the Institute of Brewing, 123(2), 284-288. https://doi.org/10.1002/jib.413

Metal profile of traditional alcoholic beverages prepared by the ethnic communities of Assam, India

You May Also Like