Chlorinated pesticide residues in meat and fat from animals raised in iran

S. E. Hashemy‐Tonkabony; A. Afshar; K. Ghazisaidi; F. Assadi‐Langaroodi; M. Messchi; Z. Ahmadi

doi:10.1007/bf02672187

journal article Feb 01, 1981

Chlorinated pesticide residues in meat and fat from animals raised in iran

S. E. Hashemy‐Tonkabony A. Afshar K. Ghazisaidi F. Assadi‐Langaroodi M. Messchi Z. Ahmadi

Journal of the American Oil Chemists' Society Vol. 58 No. 2 pp. 89-91 · Wiley

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Abstract

AbstractMeat and fat samples (310) from carcasses of cattle, sheep, goats and camels from different regions of Iran were analyzed to determine concentrations of chlorinated pesticide residues. DDT, DDE, TDE, lindane, dieldrin and endrin were detected in the adipose tissues and meat of all species. Incidence as well as concentration of most pesticide residues were lowest in the camel and highest in the sheep. External fat samples were satisfactory for pesticide monitoring. The concentration of DDT did not exceed the World Health Organization (WHO) maximum limit for meat and fat.

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References

6

[1]

“Official Methods of Analysis ”12th Edition 1975.

[2]

10.1111/j.1365-2621.1972.tb02744.x

[3]

Miller J.C. Ibid. (1971)

[4]

10.3168/jds.s0022-0302(67)87661-6

[5]

WHOPesticide Residue Series GenevaNo.2 1973.

[6]

Chlorinated Pesticide Residues in Butter from the Tehran Region

S.E. Hashemy-Tonkabony, F. Assadi-Langaroodi

Journal of Food Protection 10.4315/0362-028x-42.3.202

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References

Details

Published: Feb 01, 1981
Vol/Issue: 58(2)
Pages: 89-91
License: View

Authors

S

S. E. Hashemy‐Tonkabony