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Published: Apr 01, 2017
Vol/Issue: 44
Pages: 94-102
License: View

Authors

Christopher J Cifelli

Cite This Article

Maria L Marco, Dustin Heeney, Sylvie Binda, et al. (2017). Health benefits of fermented foods: microbiota and beyond. Current Opinion in Biotechnology, 44, 94-102. https://doi.org/10.1016/j.copbio.2016.11.010

Health benefits of fermented foods: microbiota and beyond

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