Scientific circular gastronomy: Integrating waste reduction, fermentation science, and molecular gastronomy

Vikas Sharma

doi:10.1016/j.ijgfs.2026.101499

journal article Jun 01, 2026

Scientific circular gastronomy: Integrating waste reduction, fermentation science, and molecular gastronomy

Vikas Sharma

International Journal of Gastronomy and Food Science Vol. 44 pp. 101499 · Elsevier BV

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Published: Jun 01, 2026
Vol/Issue: 44
Pages: 101499
License: View

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Vikas Sharma

Cite This Article

Vikas Sharma (2026). Scientific circular gastronomy: Integrating waste reduction, fermentation science, and molecular gastronomy. International Journal of Gastronomy and Food Science, 44, 101499. https://doi.org/10.1016/j.ijgfs.2026.101499

Scientific circular gastronomy: Integrating waste reduction, fermentation science, and molecular gastronomy

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