journal article
Jun 01, 2024
Genome editing in food and agriculture: from regulations to consumer perspectives
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Details
- Published
- Jun 01, 2024
- Vol/Issue
- 87
- Pages
- 103127
- License
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Funding
Ghent University
Cite This Article
Alice O Atimango, Joshua Wesana, Stephen W Kalule, et al. (2024). Genome editing in food and agriculture: from regulations to consumer perspectives. Current Opinion in Biotechnology, 87, 103127. https://doi.org/10.1016/j.copbio.2024.103127
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