Date flesh: Chemical composition and characteristics of the dietary fibre

Mohamed Elleuch; Souhail Besbes; Olivier Roiseux; Christophe Blecker; Claude Deroanne; Nour-Eddine Drira; Hamadi Attia

doi:10.1016/j.foodchem.2008.04.036

journal article Dec 01, 2008

Date flesh: Chemical composition and characteristics of the dietary fibre

Mohamed Elleuch Souhail Besbes Olivier Roiseux Christophe Blecker Claude Deroanne Nour-Eddine Drira Hamadi Attia

Food Chemistry Vol. 111 No. 3 pp. 676-682 · Elsevier BV

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Published: Dec 01, 2008
Vol/Issue: 111(3)
Pages: 676-682
License: View

Authors

Cite This Article

Mohamed Elleuch, Souhail Besbes, Olivier Roiseux, et al. (2008). Date flesh: Chemical composition and characteristics of the dietary fibre. Food Chemistry, 111(3), 676-682. https://doi.org/10.1016/j.foodchem.2008.04.036

Date flesh: Chemical composition and characteristics of the dietary fibre

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