Use of green chemistry methods in the extraction of dietary fibers from cactus rackets (Opuntia ficus indica): Structural and microstructural studies

Marwa Cheikh Rouhou; Souhir Abdelmoumen; Sabu Thomas; Hamadi Attia; Dorra Ghorbel

doi:10.1016/j.ijbiomac.2018.05.090

journal article Sep 01, 2018

Use of green chemistry methods in the extraction of dietary fibers from cactus rackets (Opuntia ficus indica): Structural and microstructural studies

Marwa Cheikh Rouhou Souhir Abdelmoumen Sabu Thomas

Hamadi Attia Dorra Ghorbel

International Journal of Biological Macromolecules Vol. 116 pp. 901-910 · Elsevier BV

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Published: Sep 01, 2018
Vol/Issue: 116
Pages: 901-910
License: View

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Cite This Article

Marwa Cheikh Rouhou, Souhir Abdelmoumen, Sabu Thomas, et al. (2018). Use of green chemistry methods in the extraction of dietary fibers from cactus rackets (Opuntia ficus indica): Structural and microstructural studies. International Journal of Biological Macromolecules, 116, 901-910. https://doi.org/10.1016/j.ijbiomac.2018.05.090

Use of green chemistry methods in the extraction of dietary fibers from cactus rackets (Opuntia ficus indica): Structural and microstructural studies

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