Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities

Ramesh Kumar Saini; Shivraj Hariram Nile; Se Won Park

doi:10.1016/j.foodres.2015.07.047

journal article Oct 01, 2015

Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities

Ramesh Kumar Saini

Shivraj Hariram Nile

Se Won Park

Food Research International Vol. 76 pp. 735-750 · Elsevier BV

View at Publisher Save 10.1016/j.foodres.2015.07.047

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632

Citations

134

References

Details

Published: Oct 01, 2015
Vol/Issue: 76
Pages: 735-750
License: View

Authors

R

Ramesh Kumar Saini

School of Health Sciences and Technology, UPES, Dehradun 248007, India

Funding

KU Research Professor Programme of Konkuk University, Seoul, South Korea

Export Promotion Technology Development Program, Ministry of Agriculture, Food and Rural Affairs, South Korea

Cite This Article

Ramesh Kumar Saini, Shivraj Hariram Nile, Se Won Park (2015). Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities. Food Research International, 76, 735-750. https://doi.org/10.1016/j.foodres.2015.07.047

Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities

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