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Details

Published: Jul 11, 2022
Vol/Issue: 39(8)
Pages: 5986-6010

Authors

C

Chuqi Wang

Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, Victoria, Australia

M

Minhao Li

Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, Victoria, Australia

X

Xinyu Duan

Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, Victoria, Australia

T

Tareq Abu-Izneid

Pharmaceutical Sciences Program, College of Pharmacy, Al Ain University, Al Ain Campus, United Arab Emirates

A

Abdur Rauf

Department of Chemistry, University of Swabi, Anbar, Khyber Pakhtunkhwa, Pakistan

Z

Zidan Khan

Department of Pharmacy, International Islamic University Chittagong, Chittagong, Bangladesh

S

Saikat Mitra

Department of Pharmacy, Faculty of Pharmacy, University of Dhaka, Dhaka, Bangladesh

T

Talha Bin Emran

Department of Pharmacy, BGC Trust University Bangladesh, Chittagong, Bangladesh

A

Abdullah S. M. Aljohani

Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi Arabia

F

Fahad A. Alhumaydhi

Department of Medical Laboratories, College of Applied Medical Sciences, Qassim University, Buraydah, Saudi Arabia

M

Muthu Thiruvengadam

Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, Republic of Korea; Department of Microbiology, Saveetha Dental College, Saveetha Institute of Medical and Technical Sciences (SIMATS), Chennai, India

H

Hafiz A. R. Suleria

Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, Victoria, Australia

Funding

Australian Government

Cite This Article

Chuqi Wang, Minhao Li, Xinyu Duan, et al. (2022). Phytochemical and Nutritional Profiling of Tomatoes; Impact of Processing on Bioavailability - A Comprehensive Review. Food Reviews International, 39(8), 5986-6010. https://doi.org/10.1080/87559129.2022.2097692

Phytochemical and Nutritional Profiling of Tomatoes; Impact of Processing on Bioavailability - A Comprehensive Review

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