Non-thermal plasma for elimination of pesticide residues in mango

Khanh Thi Kim Phan; Huan Tai Phan; Dheerawan Boonyawan; Pilairuk Intipunya; Charles S. Brennan; Joe M. Regenstein; Yuthana Phimolsiripol

doi:10.1016/j.ifset.2018.06.009

journal article Aug 01, 2018

Non-thermal plasma for elimination of pesticide residues in mango

Khanh Thi Kim Phan

Huan Tai Phan Dheerawan Boonyawan

Pilairuk Intipunya Charles S. Brennan Joe M. Regenstein

Yuthana Phimolsiripol

Innovative Food Science & Emerging Technologies Vol. 48 pp. 164-171 · Elsevier BV

View at Publisher Save 10.1016/j.ifset.2018.06.009

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Metrics

95

Citations

47

References

Details

Published: Aug 01, 2018
Vol/Issue: 48
Pages: 164-171
License: View

Authors

Department of Wine, Food and Molecular Biosciences Centre for Food Research and Innovation Lincoln University Lincoln 85084 New Zealand

J

Joe M. Regenstein

Y

Yuthana Phimolsiripol

Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand

Funding

Agricultural Research Development Agency Award: CRP5805020410

Cite This Article

Khanh Thi Kim Phan, Huan Tai Phan, Dheerawan Boonyawan, et al. (2018). Non-thermal plasma for elimination of pesticide residues in mango. Innovative Food Science & Emerging Technologies, 48, 164-171. https://doi.org/10.1016/j.ifset.2018.06.009

Non-thermal plasma for elimination of pesticide residues in mango

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