Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

Quy Diem Do; Artik Elisa Angkawijaya; Phuong Lan Tran-Nguyen; Lien Huong Huynh; Felycia Edi Soetaredjo; Suryadi Ismadji; Yi-Hsu Ju

doi:10.1016/j.jfda.2013.11.001

journal article Open Access Sep 01, 2014

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

Quy Diem Do Artik Elisa Angkawijaya

Phuong Lan Tran-Nguyen Lien Huong Huynh Felycia Edi Soetaredjo Suryadi Ismadji

Yi-Hsu Ju

Journal of Food and Drug Analysis Vol. 22 No. 3 pp. 296-302 · The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

View at Publisher Save 10.1016/j.jfda.2013.11.001

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References

Details

Published: Sep 01, 2014
Vol/Issue: 22(3)
Pages: 296-302
License: View

Authors

Q

Quy Diem Do

A

Artik Elisa Angkawijaya

P

Phuong Lan Tran-Nguyen

L

Lien Huong Huynh

F

Felycia Edi Soetaredjo

Funding

National Taiwan University of Science and Technology Award: 101H451403

Cite This Article

Quy Diem Do, Artik Elisa Angkawijaya, Phuong Lan Tran-Nguyen, et al. (2014). Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. Journal of Food and Drug Analysis, 22(3), 296-302. https://doi.org/10.1016/j.jfda.2013.11.001

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

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