journal article Jul 14, 2020

Estimation of total flavonoid content in propolis by two complementary colometric methods

C.-C. Chang M.-H. Yang H.-M. Wen J.-C. Chern

Journal of Food and Drug Analysis Vol. 10 No. 3 · The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

View at Publisher Save 10.38212/2224-6614.2748

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Published: Jul 14, 2020
Vol/Issue: 10(3)

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Cite This Article

C.-C. Chang, M.-H. Yang, H.-M. Wen, et al. (2020). Estimation of total flavonoid content in propolis by two complementary colometric methods. Journal of Food and Drug Analysis, 10(3). https://doi.org/10.38212/2224-6614.2748

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