Sensory Experiences and Expectations of Italian and German Organic Consumers

Daniele Asioli; Maurizio Canavari; Erika Pignatti; Tim Obermowe; Katia Laura Sidali; Christine Vogt; Achim Spiller

doi:10.1080/08974438.2012.755718

journal article Jan 01, 2014

Sensory Experiences and Expectations of Italian and German Organic Consumers

Daniele Asioli

Maurizio Canavari

Erika Pignatti Tim Obermowe Katia Laura Sidali Christine Vogt Achim Spiller

Journal of International Food & Agribusiness Marketing Vol. 26 No. 1 pp. 13-27 · Informa UK Limited

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References

Details

Published: Jan 01, 2014
Vol/Issue: 26(1)
Pages: 13-27

Authors

D

Daniele Asioli

Department of Applied Economics and Marketing, School of Agriculture, Policy and Development, University of Reading, Reading RG6 6AR, United Kingdom;

M

Maurizio Canavari

Department of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, 40127 Bologna, Italy

Marketing for Food and Agricultural Products, Department of Agricultural Economics and Rural Development, University of Göttingen, Platz der Göttinger Sieben 5, 37073 Göttingen, Germany

Funding

Financial support from the Commission of the European Communities and organic SMEs of Switzerland, Germany, The Netherlands, Poland, Italy, and France for Project 218477-2 (ECROPOLIS) is acknowledged.

Cite This Article

Daniele Asioli, Maurizio Canavari, Erika Pignatti, et al. (2014). Sensory Experiences and Expectations of Italian and German Organic Consumers. Journal of International Food & Agribusiness Marketing, 26(1), 13-27. https://doi.org/10.1080/08974438.2012.755718

Sensory Experiences and Expectations of Italian and German Organic Consumers

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