Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources

Raman Kumar; Aditi Guleria; Yogendra S. Padwad; Vidyashankar Srivatsan; Sudesh Kumar Yadav

doi:10.1080/10408398.2024.2367564

journal article Jul 16, 2024

Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources

Raman Kumar

Aditi Guleria Yogendra S. Padwad Vidyashankar Srivatsan Sudesh Kumar Yadav

Critical Reviews in Food Science and Nutrition Vol. 65 No. 18 pp. 3496-3545 · Informa UK Limited

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Details

Published: Jul 16, 2024
Vol/Issue: 65(18)
Pages: 3496-3545

Authors

R

Raman Kumar

Applied Phycology and Food Technology Laboratory, Biotechnology Division, CSIR – Institute of Himalayan Bioresource Technology; Academy of Scientific and Innovative Research (AcSIR), CSIR-Human Resource Development Centre (CSIR-HRDC) Campus

A

Aditi Guleria

Applied Phycology and Food Technology Laboratory, Biotechnology Division, CSIR – Institute of Himalayan Bioresource Technology

Y

Yogendra S. Padwad

Academy of Scientific and Innovative Research (AcSIR), CSIR-Human Resource Development Centre (CSIR-HRDC) Campus; Protein Processing Centre, Dietetics, and Nutrition Technology Division, CSIR-Institute of Himalayan Bioresource Technology

V

Vidyashankar Srivatsan

Applied Phycology and Food Technology Laboratory, Biotechnology Division, CSIR – Institute of Himalayan Bioresource Technology; Academy of Scientific and Innovative Research (AcSIR), CSIR-Human Resource Development Centre (CSIR-HRDC) Campus

S

Sudesh Kumar Yadav

Academy of Scientific and Innovative Research (AcSIR), CSIR-Human Resource Development Centre (CSIR-HRDC) Campus; CSIR-Institute of Himalayan Bioresource Technology

Funding

CSIR – Institute of Himalayan Bioresource Technology Award: MLP-0201

Cite This Article

Raman Kumar, Aditi Guleria, Yogendra S. Padwad, et al. (2024). Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources. Critical Reviews in Food Science and Nutrition, 65(18), 3496-3545. https://doi.org/10.1080/10408398.2024.2367564

Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources

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