Reduction of body weight, body fat mass, and serum leptin levels by addition of new beverage in normal diet of obese subjects

Zeshan Ali; Haile Ma; Muhammad Tayyab Rashid; Ishmael Ayim; Asif Wali

doi:10.1111/jfbc.12554

journal article Apr 22, 2018

Reduction of body weight, body fat mass, and serum leptin levels by addition of new beverage in normal diet of obese subjects

Zeshan Ali

Haile Ma

Muhammad Tayyab Rashid

Ishmael Ayim Asif Wali

Journal of Food Biochemistry Vol. 42 No. 5 pp. e12554 · Wiley

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References

Details

Published: Apr 22, 2018
Vol/Issue: 42(5)
Pages: e12554
License: View

Authors

Z

Zeshan Ali

School of Food and Biological Engineering; Jiangsu University; Zhenjiang 212013 China

H

Haile Ma

School of Food and Biological Engineering; Jiangsu University; Zhenjiang 212013 China

M

Muhammad Tayyab Rashid

School of Food and Biological Engineering; Jiangsu University; Zhenjiang 212013 China

I

Ishmael Ayim

Kumasi Technical University; Kumasi Ghana

A

Asif Wali

School of Food and Biological Engineering; Jiangsu University; Zhenjiang 212013 China

Funding

National High Technology Research and Development Program 863 Award: 2013AA100203

National R & D Program Award: 2016YFD0400303-1

Jiangsu provincial major project on natural science for universities Award: 12KJA55000

Cite This Article

Zeshan Ali, Haile Ma, Muhammad Tayyab Rashid, et al. (2018). Reduction of body weight, body fat mass, and serum leptin levels by addition of new beverage in normal diet of obese subjects. Journal of Food Biochemistry, 42(5), e12554. https://doi.org/10.1111/jfbc.12554

Reduction of body weight, body fat mass, and serum leptin levels by addition of new beverage in normal diet of obese subjects

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