Dietary solutions to dyslipidemia: Milk protein–polysaccharide conjugates as liver biochemical enhancers

Ahmed A. Abd El‐Maksoud; Reda M. S. Korany; Ismail H. Abd El‐Ghany; Hossam S. El‐Beltagi; Gustavo M. Ambrósio F. de Gouveia

doi:10.1111/jfbc.13142

journal article Jan 06, 2020

Dietary solutions to dyslipidemia: Milk protein–polysaccharide conjugates as liver biochemical enhancers

Ahmed A. Abd El‐Maksoud Reda M. S. Korany Ismail H. Abd El‐Ghany Hossam S. El‐Beltagi Gustavo M. Ambrósio F. de Gouveia

Journal of Food Biochemistry Vol. 44 No. 3 · Wiley

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Published: Jan 06, 2020
Vol/Issue: 44(3)
License: View

Authors

A

Ahmed A. Abd El‐Maksoud

Department of Dairy Science, Faculty of Agriculture Cairo University Giza Egypt

R

Reda M. S. Korany

Department of Pathology, Faculty of Veterinary Medicine Cairo University Giza Egypt

I

Ismail H. Abd El‐Ghany

Department of Dairy Science, Faculty of Agriculture Cairo University Giza Egypt

H

Hossam S. El‐Beltagi

Department of Agricultural Biotechnology, Faculty of Agricultural and Food Science King Faisal University Alhassa Saudi Arabia; Department of Biochemistry, Faculty of Agriculture Cairo University Giza Egypt

G

Gustavo M. Ambrósio F. de Gouveia

LEAF ‐ Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia Universidade de Lisboa Lisbon Portugal

Cite This Article

Ahmed A. Abd El‐Maksoud, Reda M. S. Korany, Ismail H. Abd El‐Ghany, et al. (2020). Dietary solutions to dyslipidemia: Milk protein–polysaccharide conjugates as liver biochemical enhancers. Journal of Food Biochemistry, 44(3). https://doi.org/10.1111/jfbc.13142

Dietary solutions to dyslipidemia: Milk protein–polysaccharide conjugates as liver biochemical enhancers

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