Antiproliferative and apoptosis‐inducing effects of aqueous extracts from
            Ecklonia maxima
            and
            Ulva rigida
            on HepG2 cells

Tosin A. Olasehinde; Ademola O. Olaniran

doi:10.1111/jfbc.14498

journal article Open Access Nov 09, 2022

Antiproliferative and apoptosis‐inducing effects of aqueous extracts from Ecklonia maxima and Ulva rigida on HepG2 cells

Tosin A. Olasehinde

Ademola O. Olaniran

Journal of Food Biochemistry Vol. 46 No. 12 · Wiley

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Details

Published: Nov 09, 2022
Vol/Issue: 46(12)
License: View

Authors

T

Tosin A. Olasehinde

Nutrition and Toxicology Division, Food Technology Department Federal Institute of Industrial Research Oshodi Lagos Nigeria; Discipline of Microbiology, School of Life Sciences University of Kwazulu‐Natal Durban South Africa

A

Ademola O. Olaniran

Discipline of Microbiology, School of Life Sciences University of Kwazulu‐Natal Durban South Africa

Cite This Article

Tosin A. Olasehinde, Ademola O. Olaniran (2022). Antiproliferative and apoptosis‐inducing effects of aqueous extracts from Ecklonia maxima and Ulva rigida on HepG2 cells. Journal of Food Biochemistry, 46(12). https://doi.org/10.1111/jfbc.14498

Antiproliferative and apoptosis‐inducing effects of aqueous extracts from Ecklonia maxima and Ulva rigida on HepG2 cells

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