Effect of Thermosonication on Bacterial Count in Artificially Inoculated Model System and Natural Microflora of Sugarcane Juice

Shyam Ramkrishna Garud; Belagola Shivakumar Priyanka; Pradeep Singh Negi; Navin Kumar Rastogi

doi:10.1111/jfpp.12813

journal article Jun 06, 2016

Effect of Thermosonication on Bacterial Count in Artificially Inoculated Model System and Natural Microflora of Sugarcane Juice

Shyam Ramkrishna Garud Belagola Shivakumar Priyanka Pradeep Singh Negi

Navin Kumar Rastogi

Journal of Food Processing and Preservation Vol. 41 No. 2 pp. e12813 · Wiley

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Details

Published: Jun 06, 2016
Vol/Issue: 41(2)
Pages: e12813
License: View

Authors

S

Shyam Ramkrishna Garud

Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysore 570 020; Karnataka India; Academy of Scientific and Innovative Research; New Delhi India

B

Belagola Shivakumar Priyanka

Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysore 570 020; Karnataka India; Academy of Scientific and Innovative Research; New Delhi India

P

Pradeep Singh Negi

Department of Fruit and Vegetable Technology; CSIR-Central Food Technological Research Institute; Mysore 570 020 Karnataka India

N

Navin Kumar Rastogi

Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysore 570 020; Karnataka India

Cite This Article

Shyam Ramkrishna Garud, Belagola Shivakumar Priyanka, Pradeep Singh Negi, et al. (2016). Effect of Thermosonication on Bacterial Count in Artificially Inoculated Model System and Natural Microflora of Sugarcane Juice. Journal of Food Processing and Preservation, 41(2), e12813. https://doi.org/10.1111/jfpp.12813

Effect of Thermosonication on Bacterial Count in Artificially Inoculated Model System and Natural Microflora of Sugarcane Juice

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