Physicochemical properties of white button mushrooms (
            Agaricus bisporus)
            as affected by coating

Magdalena Zalewska; Monika Marcinkowska‐Lesiak; Anna Onopiuk

doi:10.1111/jfpp.13419

journal article Jul 13, 2017

Physicochemical properties of white button mushrooms ( Agaricus bisporus) as affected by coating

Magdalena Zalewska

Monika Marcinkowska‐Lesiak Anna Onopiuk

Journal of Food Processing and Preservation Vol. 42 No. 2 pp. e13419 · Wiley

View at Publisher Save 10.1111/jfpp.13419

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Metrics

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Citations

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References

Details

Published: Jul 13, 2017
Vol/Issue: 42(2)
Pages: e13419
License: View

Authors

M

Magdalena Zalewska

Department of Technique and Food Development, Faculty of Human Nutrition and Consumer SciencesWarsaw University of Life SciencesNowoursynowska 159c Street, Warsaw, 02‐776 Poland

M

Monika Marcinkowska‐Lesiak

Department of Technique and Food Development, Faculty of Human Nutrition and Consumer SciencesWarsaw University of Life SciencesNowoursynowska 159c Street, Warsaw, 02‐776 Poland

A

Anna Onopiuk

Department of Technique and Food Development, Faculty of Human Nutrition and Consumer SciencesWarsaw University of Life SciencesNowoursynowska 159c Street, Warsaw, 02‐776 Poland

Cite This Article

Magdalena Zalewska, Monika Marcinkowska‐Lesiak, Anna Onopiuk (2017). Physicochemical properties of white button mushrooms ( Agaricus bisporus) as affected by coating. Journal of Food Processing and Preservation, 42(2), e13419. https://doi.org/10.1111/jfpp.13419

Physicochemical properties of white button mushrooms ( Agaricus bisporus) as affected by coating

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