journal article Sep 20, 2017

Effect of Argel (Solenostemma argel) leaf powder on the quality attributes of camel patties during cold storage

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References
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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

V. L. Singleton, Joseph A. Rossi

American Journal of Enology and Viticulture 1965 10.5344/ajev.1965.16.3.144
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39
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Details
Published
Sep 20, 2017
Vol/Issue
42(2)
Pages
e13496
License
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Funding
King Saud University Award: RG‐1435‐049
Cite This Article
Fahad Y. Al‐Juhaimi, Isam A. Mohamed Ahmed, Oladipupo Q. Adiamo, et al. (2017). Effect of Argel (Solenostemma argel) leaf powder on the quality attributes of camel patties during cold storage. Journal of Food Processing and Preservation, 42(2), e13496. https://doi.org/10.1111/jfpp.13496