Identification and characterization of bioactive pigment carotenoids from shrimps and their biofilm inhibition

Sivakamavalli Jeyachandran; Park Kiyun; Kwak Ihn‐Sil; Vaseeharan Baskaralingam

doi:10.1111/jfpp.14728

journal article Jul 26, 2020

Identification and characterization of bioactive pigment carotenoids from shrimps and their biofilm inhibition

Sivakamavalli Jeyachandran

Park Kiyun Kwak Ihn‐Sil Vaseeharan Baskaralingam

Journal of Food Processing and Preservation Vol. 44 No. 10 · Wiley

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Details

Published: Jul 26, 2020
Vol/Issue: 44(10)
License: View

Authors

S

Sivakamavalli Jeyachandran

Fisheries Science Institute Chonnam National University Yeosu South Korea

P

Park Kiyun

Fisheries Science Institute Chonnam National University Yeosu South Korea

K

Kwak Ihn‐Sil

Fisheries Science Institute Chonnam National University Yeosu South Korea; Faculty of Marine Technology Chonnam National University Chonnam South Korea

V

Vaseeharan Baskaralingam

Department of Animal Health and Management Alagappa University Karaikudi India

Funding

National Research Foundation of Korea Award: NRF‐2018‐R1A6A1A‐03024314

Cite This Article

Sivakamavalli Jeyachandran, Park Kiyun, Kwak Ihn‐Sil, et al. (2020). Identification and characterization of bioactive pigment carotenoids from shrimps and their biofilm inhibition. Journal of Food Processing and Preservation, 44(10). https://doi.org/10.1111/jfpp.14728

Identification and characterization of bioactive pigment carotenoids from shrimps and their biofilm inhibition

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