Process optimization by response surface methodology for microencapsulation of pomegranate seed oil

Nilesh N. Gaikwad; Archana Y. Kalal; Swati K. Suryavanshi; Prakash G. Patil; Debi Sharma; Jyotsana Sharma

doi:10.1111/jfpp.15561

journal article May 01, 2021

Process optimization by response surface methodology for microencapsulation of pomegranate seed oil

Nilesh N. Gaikwad

Archana Y. Kalal Swati K. Suryavanshi Prakash G. Patil Debi Sharma Jyotsana Sharma

Journal of Food Processing and Preservation Vol. 45 No. 6 · Wiley

View at Publisher Save 10.1111/jfpp.15561

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Published: May 01, 2021
Vol/Issue: 45(6)
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Nilesh N. Gaikwad