Effects of processing on starch composition, glycemic indices, phenolic profile, and possible antidiabetic properties of cassava (
            Manihot esculenta
            ) flours

Stephen A. Adefegha; Bathlomew M. Okeke; Sunday I. Oyeleye; Ganiyu Oboh

doi:10.1111/jfpp.15586

journal article May 21, 2021

Effects of processing on starch composition, glycemic indices, phenolic profile, and possible antidiabetic properties of cassava ( Manihot esculenta ) flours

Stephen A. Adefegha Bathlomew M. Okeke

Sunday I. Oyeleye

Ganiyu Oboh

Journal of Food Processing and Preservation Vol. 45 No. 7 · Wiley

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Details

Published: May 21, 2021
Vol/Issue: 45(7)
License: View

Authors

S

Stephen A. Adefegha

Functional Foods and Nutraceuticals Department of Biochemistry Federal University of Technology Akure Nigeria

B

Bathlomew M. Okeke

Functional Foods and Nutraceuticals Department of Biochemistry Federal University of Technology Akure Nigeria

S

Sunday I. Oyeleye

Functional Foods and Nutraceuticals Department of Biochemistry Federal University of Technology Akure Nigeria; Department of Biomedical Technology Federal University of Technology Akure Akure Nigeria

G

Ganiyu Oboh

Functional Foods and Nutraceuticals Department of Biochemistry Federal University of Technology Akure Nigeria

Cite This Article

Stephen A. Adefegha, Bathlomew M. Okeke, Sunday I. Oyeleye, et al. (2021). Effects of processing on starch composition, glycemic indices, phenolic profile, and possible antidiabetic properties of cassava ( Manihot esculenta ) flours. Journal of Food Processing and Preservation, 45(7). https://doi.org/10.1111/jfpp.15586

Effects of processing on starch composition, glycemic indices, phenolic profile, and possible antidiabetic properties of cassava ( Manihot esculenta ) flours

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